Champagne Aspasie

Passed down from generation to generation, Paul-Vincent Ariston is following two centuries of wine making, For 5 generations, the family has been perfecting the Art of Champagne-making, mixing modernity with respect of skill and knowledge. The Aspasie estate is 12 ha of the grape varieties needed to produce Champagne. The older vines, at 35 years, dominate the site and give the best quality fruit. Named in honour of one of the family ancestors, the Aspasie Champagne are carefully selected. Through their delicate bubbles and complex aroma, they reflect exigency and patience needed to produce great wines. Respect for the environment has always been a priority : the harvest 2022 will be organic, and the champagne is HVC and Vegan.