Champagne Alexandre Bonnet

Champagne Alexandre Bonnet :
On the steepest slopes of Champagne at the gateway to Burgundy, the renowned Kimmeridgian limestone contributes its unique aromas to the wines made in the three appellations of Les Riceys. Domaine Alexandre Bonnet produces some of the most highly prised wines in the Côte des Bar.

Champagnes:
Champagne Blanc de Noirs: A blend of Pinot Noir grapes different vineyards and vintages, this is the emblematic expression of the Domaine: precision, saline length and hedonistic complexity.

Champagne Blanc de Blancs: A new lease of life for Pinot Blanc. Blended with Chardonnay, this wine develops complex aromas and is underscored by its long, saline finish.

Champagne Rosé:This charismatic blended rosé expresses the generous and alluring character of the Pinot Noir that grows on our Kimmeridgian terroir.

Champagne Les Contrées - Rosé de macération 2020: From a steep, south-facing area planted with fifty-year-old vines, this is an intense, racy rosé from maceration: Pinot Noir at its best.

Champagne Les Contrées - 7 cépages 2020: A blend of Champagne's seven historic grape varieties, this cuvée is a kaleidoscope of textures and flavors. A great wine, intense, racy and surprising.

Champagne "Hardy" 2019 Blanc de Noirs 2019: Looking north, this “hard-to-grow” parcel produces a chiselled, luminous wine with citrus and floral aromas, sustained by an intense, vibrant palate.

Champagne "Les Vignes Blanches" 2019 Blanc de Noirs 2019: Oriented towards the east, this vineyard offers a charming exotic and spicy complexity carried by a powerful, energetic palate with a lively saline finish.

Champagne "La Forêt" 2020 Blanc de Noirs 2020: Facing due South and displaying slopes of up to 45%, this is the sunniest Contrée of the Domaine. “La Forêt” produces wines of extreme power, vinified here in white and without added sulfur.

Still wines:
Rosé des Riceys - La Forêt 2021: Singular and uncommon, this colorful and powerful maceration rosé is a paradox of strength and finesse. A wonderful Pinot Noir to enjoy with fine food.

Coteaux Champenois Blanc 2022: Exclusive and essential, this Pinot Noir-based blend expresses the pure, mineral substance of the terroir.

Coteaux Champenois Rouge 2021: This northern-grown Pinot Noir recalls a time when the wines
of Les Riceys were as highly esteemed as the finest Burgundy wines.

Champagne Ferdinand Bonnet:
On the wild and verdant hillsides of southern Champagne, the Kimmeridgian limestone imparts to the wines of the Côte des Bar the intense expression for which it is famous. Located in the heart of Les Riceys, Ferdinand Bonnet is one of its iconic interpreters.

Grande Réserve: This blend, primarily composed of Pinot Noir and enhanced by a significant proportion of Reserve wines, showcases the House's expertise with its harmonious balance of rich fruit, elegance, and freshness. A timeless invitation to enchantment and sharing.

Perle Rosée: Perle Rosée stands out for its precision and delicacy, with notes of red fruits and citrus that combine absolute deliciousness and brilliant freshness. This Pinot Noir Champagne offers an authentic and joyful experience.

Blanc de Noirs: This Blanc de Noirs expresses the characteristic richness of its terroir. Made from 100% Pinot Noir of rare intensity, its fruity and spicy aromas are underpinned by a precise mineral freshness. A gastronomic Champagne par excellence.

Vintage 2015: Crafted only in the finest years, this Vintage cuvée reveals a complex aromatic palette of spices, ripe fruits and pastry, carried by a creamy and powerful texture. A sovereign wine, to be savoured in intimacy.